This is exactly what everyone needs to understand about what is happening to our food today.
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ALDI is the first and only supermarket in Australia to be completely free of artificial food colours across its entire range of exclusive brands and branded food items.
Stefan Kopp, ALDI’s managing director– buying, says this initiative was about providing parents with peace of mind. “While we completed the reformulation of our exclusive brands last year, we were determined to eradicate all artificial colours in the branded food products we sell as well,” he says. “Parents can have complete confidence that no matter what food product they purchase at ALDI, it is free of artificial colours, providing better choice for the health of their children.
Mr Kopp said artificial food colors are liquids or powders added to foods or beverages to enhance the colour and appearance. Research shows that artificial colours may cause hyperactivity, allergic reactions and migraines and they have been linked to stomach upsets and swelling of skin (The Southampton Study 2007).
Sue Dengate of the Food Intolerance Network described Aldi’s move as a huge step in the right direction. She said that Coles and Woolworths are also doing the same in their house brand products.
Ms Dengate said food allergies are now up to 8% in children aged to five years old and in addition, a lot of people are now using synthetic antioxidants that can have an effect on children’s allergies and manufacturers don’t have to state that it is artificial on the label. “There is a difference between food allergies – a reaction to proteins in food - and food intolerance which is related to chemicals in food and artificial colours and flavours,” she said.
“We are delighted with Aldi’s move, but artificial colours are not the only problem as products may still have other things in them such as preservatives,” Ms Dengate said. “Organic food is the best means of avoiding over 50 additives in foods which cause health or behavioural problems, particularly children, excepting those with annatto natural colour and rosemary extract used as a preservative. There are also a limited number of natural foods which can cause intolerances, therefore it’s always good to visit the Food Intolerance Network website.” Look up: www.fedup.com.au.
A FARMING family from Mukinbudin said the majority of farmers are against the introduction of genetically modified (GM) technology in WA, despite its legalisation last month.
State Minister for Agriculture Terry Redman lifted the ban on growing GM canola in February to allow it to be commercially grown this year.
The Labor party put forward a motion in parliament last Thursday to reverse the decision, but it was overthrown.
The Copeland family have been farming at Mukinbudin for nearly a century and said they were disappointed by the decision.
“Throughout WA, 27,000 people signed a petition to keep WA GM-free, as opposed to 300 farmers who signed an agreement with Monsanto to grow it,” Anne-Marie Copeland said.
“None of our neighbours will be growing it, because they have all signed the petition to say they are against it.
If you don’t brew your own beer and don’t know where to buy chemical free beer AND you are a beer drinker then you are likely to be getting more than your fair share of chemicals with every bottle that you drink!
We brew our own including natural honey instead of sugar in the brewing process and it is delicious - especially on a hot day. So when I read about Dean O’Callaghan who is committed to sustainable brewing I took note of his website: www.goodbrew.com.au which reads as follows… What is a good brew?
A good brew is a sustainable brew.
A sustainable brew is brewed with traditional methods.
- Slow fermentation
- No chemicals
There is heaps more great info on the website, so do yourself a favour and go there. Find out how to support your health as well as the environment and the companies behind providing you with good beer.
Joel Salatin, organic farmer of Polyface Farms talks about pending food safety legislation like HR 875 and Hr 2749 and the National Animal Identification System (NAIS).
It supports our drive at Farming Secrets that all farmers seek ways for more sustainable farming for the benefit of all.
Joel Salatin shares his knowledge on how you can turn your sustainable farm into a business and treat it like one!
It supports our drive at Farming Secrets that all farmers seek ways for more sustainable farming for the benefit of all. If you would like more information…please visit our Farming Secrets Blog http://www.farmingsecrets.com and http://farmingsecretsblog.com/
Joel Salatin talks organic farming and about how to get into a great mindset for organic farming.
It supports our drive at Farming Secrets that all farmers seek ways for more sustainable farming for the benefit of all. If you would like more information…please visit our Farming Secrets Blog http://www.farmingsecrets.com and http://farmingsecretsblog.com/
Joel Salatin is one happy farmer who is making a difference in his community, have a listen to what he has to say.
Watch this Awesome video about Soil Health and One Passionate Farmer.
Farming Secrets that all farmers seek ways for more sustainable farming for the benefit of all. Ask for our Free “Starter Tool Kit” by going to: http://www.farmingsecrets.com/ to find out more.