Using “chip grafting,” this artist and professor created trees that bear 40 different varieties of fruits—blossoming into hues of pink and purple. Witness the growth of these magnificent plants.
“You know, Steve, I really like what you’re doing but I can’t do it.” But when they trial and see the benefits they find a way.
“You know, Steve, I really like what you’re doing but I can’t do it.” But when they trial and see the benefits they find a way.
“You know, Steve, I really like what you’re doing but I can’t do it.” But when they trial and see the benefits they find a way.
What do you reckon you’d lose if you took that sort of bulk organic matter from the top off, still had the stubble and the root system and the exudates?
Steve Groff is a farmer and researcher who aims for high nutrients in his crops. Steve grows for Whole Foods in the US and his food is highly ranked on their 300 point scoring system.
This is the latest online news from Dr. Elaine Ingham. Discover more about how your soil functions.
Steve Groff is a farmer and researcher who has long studied the benefits of cover cropping and the common reasons why a farmer should adopt the system
At Bimbadeen the modern sorting machine is not only a great time saver, it is also showing Steve that his eggs are improving as the hens grow and indicate that their feed is nutritious
Farmers are asking Steve how he started out with his Farm Tours and what they need to know to start – what to charge, insurance etc.
The Davie family established 5 goals that were their guide for taking the farm in a new and profitable direction.
I’m just a boring accountant that’s returned to the farm in a more permanent way in the last 12 months. Mum and Dad have both reached 80 and decided to hang up their gumboots.
Check out “Spot the Sheep” joining in the sheep nutrition talk
Rob explains how day minimise import of energy on the farm and have a scale of 1 – 5 star rating. He explains how they work out so that in effect one person could run the farm.
In this clip he talks about the margin he can get per egg which is about $.40 compared to the market going price on average which is $.01-$.02
In this clip he talks about the margin he can get per egg which is about $.40 compared to the market going price on average which is $.01-$.02
To keep their costs down and inputs to zero Rob does not push production and has carefully chosen breeds that require little maintenance.
The farm is self-sustaining and they grow a range of products which they market weekly.
Bruce Symons, former CEO of the Organic Dairy Farmers Co-operative, talks about their approach in the Co-operative to their farmers
The co-operative is recruiting organic dairy farmers as the demands of organic dairy are increasing.
As Soil Lovers we respectfully acknowledge the Traditional Custodians of all the lands on which we work and pay our respects to the Elders past present and emerging.
When caring for your land take a moment in stillness to respect the wisdom your land is sharing with you.
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