Are Food Crops Being Evaluated for Nutrition?
“You know, Steve, I really like what you’re doing but I can’t do it.” But when they trial and see the benefits they find a way.
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“You know, Steve, I really like what you’re doing but I can’t do it.” But when they trial and see the benefits they find a way.
“You know, Steve, I really like what you’re doing but I can’t do it.” But when they trial and see the benefits they find a way.
“You know, Steve, I really like what you’re doing but I can’t do it.” But when they trial and see the benefits they find a way.
What do you reckon you’d lose if you took that sort of bulk organic matter from the top off, still had the stubble and the root system and the exudates?
Steve Groff is a farmer and researcher who aims for high nutrients in his crops. Steve grows for Whole Foods in the US and his food is highly ranked on their 300 point scoring system.
Steve Groff is a farmer and researcher who has long studied the benefits of cover cropping and the common reasons why a farmer should adopt the system
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