Bread is a staple in many cultures, and while many believe that its difficult to make, it doesn’t have to be. By adding together the appropriate amounts of flour, warm water, salt, yeast, and even rolled oats, you can simply mix the ingredients to create a dough. All without having to labor over kneading the bread. After the mixture sits for up to three hours, it should start to bubble. Then, simply bake the dough into a pot, and bake at 225 degrees Celsius and bake for an hour to an hour-and-a-half, or until there is a crispy brown crust. Let it cool, then enjoy!
Key Takeaways:
- The Farming Secret online store offers two no-knead bread recipes for free download.
- Hugo of Farming Secrets learned the recipe when he visited Jane, an old friend from his school days, who taught him how to make it.
- You have the option of downloading either the original recipe Jane used, or the simpler variant Hugo developed.
“You simply mix the ingredients, leave for two -three hours, heat the oven and place the dough in the hot cast-iron casserole dish and bake for 40 minutes with the lid on and a further 10 – 15 minutes with the lid off”
See the PDF Recipe:
